Alaska
Salmon Stir-Fry
Serves
4
1 (3-ounce) package Oriental flavour ramen noodle soup
1 (14.75-ounce) can Alaska salmon, chunked and reserving
liquid
2 tablespoons cornstarch
1 1/2 cups cold water
2 tablespoons to 3 soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1 (16-ounce) package frozen mixed stir-fry vegetables
1 (8-ounce) can sliced water chestnuts or 1 (15-ounce) can
baby corn, drained
Break up noodles and cook according to package directions,
omitting but reserving seasoning packet. Drain and keep
warm.
In small saucepan, blend cornstarch, seasoning packet from
noodles, water, reserved salmon liquid, soy sauce, sesame
oil, garlic powder, and ginger. Cook over high heat, stirring
frequently, until mixture boils; continue cooking for 1
minute. Remove from heat; reserve and keep warm.
In large saucepan, heat oil over medium-high heat. Add frozen
stir-fry vegetables and water chestnuts or corn. Stir-fry
3 minutes. Add salmon; cover and cook 1 minute. Add noodles
and sauce; stir gently and heat through.
|
