Barbeque
Roasted Salmon
Serves 4
1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6-ounce) salmon fillets
2 tablespoons brown sugar
4 teaspoons chilli powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Cooking spray
Lemon wedges (optional)
Combine first 3 ingredients in a zip-top plastic bag; seal
and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 400 degrees.
Remove fish from bag; discard marinade.
Combine sugar and next 5 ingredients (sugar through cinnamon)
in a bowl. Rub over fish; place in an 11 x 7-inch baking
dish coated with cooking spray.
Bake at 400 degrees for 12 minutes or until fish flakes
easily when tested with a fork. Serve with lemon, if desired.
Cooking Tip:
Flavoured
with pineapple juice, brown sugar, chilli powder, and cumin,
this easy entree can transform any weeknight meal into something
special. Try serving it with steamed basmati rice and a
spinach salad tossed with mandarin oranges, sliced red onion,
and fat-free poppy seed dressing.
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