Broiled
Citrus Salmon
Serves 4
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon lemon juice
2 teaspoons molasses
1/8 teaspoon salt
1/8 teaspoon pepper
4 (5-ounce) salmon fillets or steaks
1 orange, juiced
Preheat broiler.
In a small bowl, stir together olive oil, lime juice, lemon
juice, molasses, salt and pepper; mix well. Place salmon
on a broiling pan, skin-side down. Brush liberally with
marinade and broil until crisp on the outside and flesh
flakes easily, about 7 minutes per inch of thickness. Remove
from broiler and sprinkle immediately with orange juice.
Serve hot.
Cooking Tip:
Broil or grill this sweet and citrusy salmon. Enjoy it
hot or chilled for a picnic.
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