Charbroiled
Salmon
Serves 4
1 cup soy sauce
1/8 cup red wine
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
4 salmon steaks
Lemon wedges
Combine soy sauce, red wine, ginger, and black pepper in
a large, sealable plastic bag. Seal, and shake vigorously
to mix ingredients. Add salmon steaks, squeeze out excess
air and seal. Refrigerate, turning frequently, for no less
than 2 hours.
Cook on a hot grill for about 5 minutes per side, basting
freely with extra marinade.
Serve with lemon wedges for accompaniment.
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