half fillet of salmon (a few pounds)
one lime
one lemon
2 tablespoons of chives
2 tablespoons of dill
fresh dill sprigs (about 10 - 20)
1/2 - 1 stick of butter softened
Preheat oven to 400 degrees.
Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs
of chives
into the softened butter.
Place salmon skin side down on a large
piece of foil.
Smear with the flavoured butter.
Lay dill sprigs on top of butter.
Slice remainder of lemon and lime and lay on
top of the dill.
Enclose all tightly with foil.
Bake at 400F for 20-30 minutes.
