Citrus
Salmon Roasted Green Beans
Serves 4
1 tablespoon lime juice
2 teaspoons molasses
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups water
2 cups quick-cooking rice
4 (4-ounce) salmon steaks or fillets
3/4 pound green beans, trimmed
1 tablespoon fresh-squeezed orange juice
Preheat broiler.
In a small bowl, combine lime juice, molasses, olive oil
and pepper. Whisk well and set aside.
In medium saucepan, bring water to a boil. Stir in rice
and remove from heat. Let stand covered while salmon cooks
(about 7 minutes).
Place salmon, skin-side down on a shallow, broiler-safe
pan. Brush liberally with reserved marinade. Toss green
beans with remaining marinade and place around salmon. Broil
6 inches from heat until salmon is crisp on top and flakes
with a fork and green beans are slightly blistered and tender.
Remove from broiler and sprinkle salmon immediately with
orange juice. Serve salmon over warm rice.
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