Fiery
Peach-Glazed Alaska Salmon
Serves 4
4 (4 to 6-ounce) Alaska salmon steaks or fillets
1/4 cup peach jam or orange marmalade
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground ginger
2 large bell peppers (any colour), seeded and thinly sliced
1 medium onion, thinly sliced
1 tablespoon vegetable oil
Preheat broiler or grill to medium-high heat.
Place salmon on a non-stick or vegetable cooking spray-coated
baking or broiler sheet.
In a small bowl, blend jam, soy sauce, cayenne pepper and
ginger. Brush glaze on salmon. Place sliced vegetables on
baking sheet, brushing lightly with oil and season with
salt and pepper.
Grill or broil 5 to 7 inches from heat, turning vegetables
once, about 10 to 12 minutes, or until salmon flakes with
a fork.
Cooking Tip: Zucchini, leeks or squash may be substituted
for peppers.
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