Grilled
Salmon with Strawberry Salsa
Serves 6
Strawberry Salsa:
1 English or seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow bell pepper, seeded and cut into strips
1 tablespoon chopped cilantro
3 tablespoons seasoned rice wine vinegar, or to taste
2 cups fresh strawberries, hulled and diced small
Sauce:
1/2 cup unsalted butter
1 clove garlic, minced
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
6 salmon fillets, or fish of your choice, skinless
Mix cucumbers, green onion, cilantro and vinegar. Cover
and chill at least one hour. Just before serving, add strawberries.
In a small saucepan melt butter with garlic over low heat.
Stir in honey, soy sauce and lemon juice and cook 2 minutes,
set aside.
Prepare a charcoal grill, when ready brush sauce on salmon
pieces and place on a well-oiled fish grilling rack. Place
rack over coals about 4 inches from fire and grill approximately
4 to 5 minutes on each side. Brush with the sauce again
after turning, and again when done. Transfer to warm platter
and top with salsa.
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