2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 tablespoon honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped fresh parsley
4 (6-ounce) salmon fillets or steaks
Heat oven to 400°F.
Blend mustard, butter and honey in a small bowl; set aside.
Mix bread crumbs, pecans and parsley in another small bowl;
set aside. Season salmon to taste with salt and pepper.
Place on a non-stick or vegetable spray-coated baking dish.
Brush salmon with mustard-honey mixture. Pat bread crumbs
onto top surface of salmon. Bake for 10 minutes per inch
of thickness or until salmon flakes easily with a fork.
